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The Japan Bakery and Confectionery Machinery Manufacturers' Association will hold the "2021 Mobac Show" at Intext Osaka in Suminoe-ku...

Nisshin Foods Inc., of the Nisshin Flour Milling Group, has announced that they will lower the price of household wheat flour by 0.3 to 0.9%. This is because of the reduction of the government selling prices of imported wheat from October 1...

Coulonne Japon, a famous bakery chain in Japan, opened a new shop "Cafe Boulangerie Takezono" in Takezono Nishi-hiroba Park in Tsukuba City...

The Japan Association of French Bread held the second round of qualifying for the Team Japan players who will participate in the Bakery World Cup to be held in Paris France...

Oriental Yeast Co. Ltd., of the Nisshin Flour Milling Group, has recently published a booklet entitled "Basic Bread Doughs developed by Chef Kurata of Daisy and Chef Kimura of Maison Kaiser for Professional Bakers". It introduces doughs of many kinds of breads such as French bread...

Hello, everyone, I'm James Odaira reporting on Japanese baking industry from Tokyo...

Kocusai Food Seika Vocational School, a confectionery and culinary school...

"Confessions are from Mama", a uniquely named loaf bread specialty shop in Kichijoji...

The Christian Science Monitor, dated April 13, reports that Bonnie Henry...

From October 21 to 27, Ecole de Patisserie et de Cuisine kokusai, a confectionery college in Tachikawa City...