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Recently, websites that provide subscription to selected bread products are becoming popular in Japan. Pansuku...

Recently, I have been engaging in the sales promotion activities of "Cost Accounting Queen"...

We conducted a questionnaire research on which is more important to consumers...

Hello, everyone, I'm James Odaira of Boulansserie Journal. And I would like to talk about the chagenes that occured in recent days in the online shopping of bread items in Japan. The coronavirus pandemic has changed the business environments in many ways...

It has been a litle more than a year since the first covid case was diagnosed in Japan in January last year. And retail bakeries have been strugling with the pandemic ever since. And I would like to tell you this month about the food delivery service in Mitaka City...

The Japan Bakery and Confectionery Machinery Manufacturers' Association will hold the "2021 Mobac Show" at Intext Osaka in Suminoe-ku...

Oriental Yeast Co. Ltd., of the Nisshin Flour Milling Group, has recently published a booklet entitled "Basic Bread Doughs developed by Chef Kurata of Daisy and Chef Kimura of Maison Kaiser for Professional Bakers". It introduces doughs of many kinds of breads such as French bread...

Hello, everyone, I'm James Odaira reporting on Japanese baking industry from Tokyo...

The Christian Science Monitor, dated April 13, reports that Bonnie Henry...

Hi, there everybody, I am James Odaira, president of Boulansserie Journal...