Date of Issue/March 2021 Issue  Category/New Products

First Baking Releases a Variety of New Products on February 1


First Baking Co., Ltd., a bread wholesaler in Japan, released on February 1, new products such as "Chocolate Croissant", "White Chocolate and Macadamia Nut Bread", "Hitokuchi Chocolate Donut(7 Pieces)" and "Kumamoto Tomato Meat Danish". They are all at open prices.

"Chocolate Croissant" is a product made by wrapping bitter-taste chocolate bar in white Danish pastry before baking.

"White Chocolate and Macadamia Nut Bread" is a product in which white chocolate cream containing macadamia nuts is wrapped. White bread dough is used and rice flour is sprinkled on top before baking.

"Hitokuchi Donut Chocolate (7 Pieces)" is a chocolate-flavored donut with a soft and light texture, sprinkled with donut sugar.

"Kumamoto Tomato Meat Danish" is a bread product made by wrapping meat fillings containing tomatoes from Kumamoto prefecture, in Danish pastry dough before baking.

In addition to these, many other items were released, such as "Miyazaki Miso Beef Bread" baked with Miyazaki beef dipped in miso, and "Lucky Mayonnaise Bread Curry Flavor" baked with mayonnaise and Gouda cheese topping.

"Chocolate Croissant"


"White Chocolate and Macadamia Nut Bread"
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